Answer: The limiting reactant is Na
Explanation:
Answer: There are many foods who have trace elements like seafood, legume, vegetables, tomatoes, bananas, eggs, fishes, meat.
Their five mainly functions are accept or receive electrons in redox reactions, act like cathalytic centers which are necessaries to live, control biologics process like the hormon activation and gen expression, provide stability, 3d structures in important molecules.
Explanation: Trace elements participate in redox reactions because they have acid-base components which alkalize o acidify the way, protecting the organism from free radicals.
Biological sources which are controlled by trace elements are:
- assimilation of ATP
- methabolic sources relationed with insuline
- oxygen transport in the organism
- stomach acid formation
- 3d structures from important moleculess are mantained by balance of electrons which make up the atoms from the molecule.
Answer:
D: a heterogeneous mixture with components of varying sizes
Heterogeneous mixture is a combination of substances that doesn't have uniform composition and properties. Just by looking at the mixture you can differentiate the compounds because they are so different. Using a sieve, allows the components with different sizes to separate, while one is retained, the others can pass the holes in the sieve.
Explanation:
the correct answer is b it makes the most sense
Answer: A lot of food chains
Explanation: A food web is the natural interconnection of food chains and a graphical representation of what-eats-what in an ecological community.
