I think that different liquids have different freezing points because every liquid consists of different atoms and different things that make up the atom causing them to have different freezing points.
Answer:
Explanation:
To find the mass percent composition of an element, divide the mass contribution of the element by the total molecular mass. This number must then be multiplied by 100% to be expressed as a percent.
Answer:
Explanation:
You are not really helped by what is hold the liquid. Beakers and cylinders come on a lot of sizes. I hate to be crabby about things like that, but you really need to be aware that the question is slightly flawed (not your fault).
The beaker, you'd be like to get 1 sig digit. You have to be awfully careful about claiming more. So the and is 50 mL, but that mL is a guess and the 50 is not totally accurate, but what would you say the second digit is? 48 or 47? You don't really know. Maybe even 49.
The graduated cylinder is a little better. Read the bottom of the meniscus (the bottom of the 1/2 bubble). I think you can get 2 sig digs., so the answer is 36 mL. But everything also depends on what you have been told.
Answer:
Hey there!
22.0 has three significant figures.
Let me know if this helps :)
Answer:
Ethylene glycol is a syrupy liquid at room temperature whereas polyethylene glycol is a solid material. The main difference between ethylene glycol and polyethylene glycol is that ethylene glycol has a fixed value for molecular weight whereas polyethylene glycol has no fixed value for molecular weight.
