One
Let's start by stating what we know is wrong. Equilibrium is achieved when the reactants and products have a stable concentration. That makes D incorrect. Equilibrium is not established until about the 6th or 7th second.
The fact that you get any products at all means that the reactants will become products. Just who is favored has to be looked at very carefully. The products start very near 0. They go up until their concentration at equilibrium. When the reach equilibrium, the products have increased to 17. The reactants have dropped from 40 to 27. By a narrow margin, I would say the products are favored.
C is incorrect. There are still reactants left.
E is incorrect. the reactants started out with a concentration of 40. The reaction is not instantaneous. The concentration was highest at 40 or right at the beginning. This assumes that the reactants were mixed and the products were produced and the water/liquid amount has not changed.
B is incorrect. The concentration of the reactants is higher at equilibrium.
A is wrong. It is product favored.
I'm getting none of the above.
Problem Two
AgBr is insoluble (very). You'd have to work very hard to get them to separate into their elemental form. Just putting AgBr in water isn't enough. Lots of heat and lots of electricity are needed to get the elemental form.
I suppose you should pick B. Mass must be preserved. But if you balanced the equation, it would work with heat and electricity.
Answer:
6.9428 kg of CO2
Explanation:
1) Use Avogadro's number that states 1 mole = 6.022 x 10^23 particles. Convert 9.5 x 10^25 molecules into moles.
9.5 x 10^25 CO2 molecules
= 157.75 moles CO2
2) Convert 157.75 moles of CO2 into grams. CO2's molar mass is 44.01g.
= 6942.79g
3) Convert 6942.79 grams into kilograms (divide by 1000):
6.9428 kg
Answer:
the person above me is very right
Explanation:
Answer:
The answer is boiling point.
Explanation:
The boiling point of a substance refers to the temperature at which the vapour pressure of a liquid equals the atmospheric pressure; at this point the liquid will boil. Different liquids have different boiling points that are unique to them. This makes it possible for scientists to use boiling points as one of the criteria by which a liquid substance can be identified. At boiling point, the chemical bonds that are holding liquid particles together are destroyed and the liquid turn to gas.
Answer:
Do you have options of answers for this question
