Answer:
Explanation:
Heat can transfer between objects in two different ways. Generally, heat will travel from places of higher heat to places of lower heat.
The first is conduction. This is when the object being heated and releasing heat are in direct contact. Not as much heat is lost in this process, since the thermal energy has nowhere else to go except for the object it is touching. An example would be putting a kettle on a hot stove, but it could also be grabbing a cold pole with your relatively warm hands.
The second is convection. This is where heat is radiated into the air, and thus, transferred by the air, to another object. The actual heat that you feel is actually electromagnetic waves, and its transfer from an object is called electromagnetic radiation. Convection is the heat you feel from a near fire or a space heater. This is also why wind is present in our atmosphere.
There is also radiation. This is caused from the burning or breaking down of a substance. This might come from the sun.
I hope I did enough to deserve the 45 points!
Alcoholic fermentation is mainly used by various yeast species to make energy.
If there is no oxygen available, the yeasts have in the alcoholic fermentation another possibility of energy supply. But they can - as compared with cellular respiration - recover substantially less energy from glucose, in the form of adenosine triphosphate (ATP): by complete oxidation, a molecule of glucose provides 36 molecules of ATP, but by alcoholic fermentation only 2 molecules of ATP. These two molecules are obtained in glycolysis, the first step in the chain of reactions for both cellular respiration and fermentation.
The two additional steps of the fermentation, and thus the production of ethanol serve not to make energy, but the regeneration of the NAD + cofactor used by the enzymes of glycolysis. As NAD + is available in limited quantities, it is converted by the NADH reduced state fermentation enzymes to the NAD + oxidized state by reduction of acetaldehyde to ethanol.
Answer:
1. acid
2. neutral
3. acid
4. base
5. acid
6. base
7. neutral
8. acid
9. base
10. base
Explanation:
I'm not 100 percent positive about number three but the rest I believe are correct
Answer:
Explanation:
<u>1) Data:</u>
a) V = 93.90 ml
b) T = 28°C
c) P₁ = 744 mmHg
d) P₂ = 28.25 mmHg
d) n = ?
<u>2) Conversion of units</u>
a) V = 93.90 ml × 1.000 liter / 1,000 ml = 0.09390 liter
b) T = 28°C = 28 + 273.15 K = 301.15 K
c) P₁ = 744 mmHg × 1 atm / 760 mmHg = 0.9789 atm
d) P₂ = 28.5 mmHg × 1 atm / 760 mmHg = 0.0375 atm
<u>3) Chemical principles and formulae</u>
a) The total pressure of a mixture of gases is equal to the sum of the partial pressures of each gas. Hence, the partical pressure of the hydrogen gas collected is equal to the total pressure less the vapor pressure of water.
b) Ideal gas equation: pV = nRT
<u>4) Solution:</u>
a) Partial pressure of hydrogen gas: 0.9789 atm - 0.0375 atm = 0.9414 atm
b) Moles of hygrogen gas:
pV = nRT ⇒ n = pV / (RT) =
n = (0.9414 atm × 0.09390 liter) / (0.0821 atm-liter /K-mol × 301.15K) =
n = 0.00358 mol (which is rounded to 3 significant figures) ← answer
