Answer:
Random samples
Explanation:
It needs to be random so that there isn't bias that would skew the consistency
Answer:
39.1 °C
Explanation:
Recall the equation for specific heat:
Where q is the heat, m is the mass, c is the specific heat of the substance (in this case water), and delta T is the change in temperature.
You should know that the specific heat of water is 1 cal/g/C.
Using the information in the question:
The final temperature is about 39.1 °C.
Answer:When you add baking powder to water or milk, the alkali and the acidreact with one another and produce carbon dioxide – the bubbles. Sodium bicarbonate is a weak base which is commonly known as baking soda and used in cooking. It weakly ionizes in water: NaHCO3 + H2O → H2CO3 + (OH-) + (Na+). u need to stop deleteing my answers ughh
Explanation:
The oxidation number sulfur in H₂S is -2.
A compound's total number of oxidations must be zero.
The two hydrogen atoms in the chemical hydrogen sulfide, H₂S, each have an oxidation number of +1, making a total of +2. As a result, the compound's sulfur has an oxidation number of -2, and the total number of oxidations is 0.
Assume that the sulfur atom in H₂S has an oxidation number of x.
S be x.
Now,
2+x=0
⇒x=−2
<h3>What is oxidation number?</h3>
The total number of electrons that an atom either receives or loses in order to create a chemical connection with another atom is known as the oxidation number, also known as the oxidation state.
Depending on whether we are taking into account the electronegativity of the atoms or not, these phrases can occasionally have a distinct meaning. Coordination chemistry commonly makes use of the phrase "oxidation number."
<h3>What distinguishes an oxidation number from an oxidation state?</h3>
In contrast to the oxidation state, which indicates how oxidised an atom is in a molecule, the oxidation number describes the charge that the core metal atom will retain once all ligands have been removed.
To know more about oxidation number:
brainly.com/question/13182308
#SPJ4
