The vapor pressure of the jar with a large amount of water and the jar with a small amount of water is the same. Vapor pressure is an intrinsic property. This means that this property is not dependent on the amount of the substance. Vapor pressure is dependent only on temperature and since the temperature is the same for both jars, their vapor pressures are also the same.
Answer:
It emits energy since to move from a higher energy level to a lower energy level or ground state, it must lose energy.
Chlorine<span> is in group 17 of periodic table, also called the halogens, and is not found as the element in nature only as a compound.
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Your best guess for the boiling point of any version of Coke would be 100 C, the boiling point of water.
Diet Coke is mostly water (the flavourings are a very small amount relative to the amount of water). The largest ingredient will be the sweetener but there will be only a fraction of a gram of that. It is unlikely you will notice any deviation from the properties of water.
Standard Coke has quite a lot of sugar in it. A standard can (~300ml) contains about 40g of sugar. To put it another way, the contents are more than 10% sugar by weight and the solution is about 1/3 mol/L of sucrose (other sugars will be slightly different). A standard calculation using the ebullioscopic constant for water suggests the elevation of the boiling point will be barely 0.2 C, so small you'd struggle to measure it without good instruments and a good experimental setup.
Answer:
The correct answer is option 3.
Explanation:
The expression of 
is given by :
![K_w=[H^+][OH^-]](https://tex.z-dn.net/?f=K_w%3D%5BH%5E%2B%5D%5BOH%5E-%5D)
![K_w\propto [H^+]](https://tex.z-dn.net/?f=K_w%5Cpropto%20%5BH%5E%2B%5D)
![K_w\propto [OH^-]](https://tex.z-dn.net/?f=K_w%5Cpropto%20%5BOH%5E-%5D)
Rise in temperature will result in more dissociation of water molecules into hydrogen ions and hydroxide ions.
With an increase in concentration of hydrogen ions and hydroxide ions value of will also increase.
