Answer:
There are many different types of preservatives like Benzoic acid, Calcium Sorbate, Erythorbic Acid, Potassium Nitrate and Sodium Benzoate. Some act like antioxidants used for slowing down spoilage like Ascorbyl Palmitate, Butylated Hydroxy anisole (BHA) and Butylated Hydroxytoluene (BHT
Answer:
The heat of vaporisation of methanol is "3.48 KJ/Mol"
Explanation:
The amount of heat energy required to convert or transform 1 gram of liquid to vapour is called heat of vaporisation
When 8.7 KJ of heat energy is required to vaporize 2.5 mol of liquid methanol.
Hence, for 1 mol of liquid methanol, amount of heat energy required to evaporate the methanol is = 
= 3.48 KJ
So, the heat of vaporization 
Therefore, the heat of vaporization of methanol is 3.48KJ/Mol
hibernation exclamation mark
Odd, unusual, or unexpected.
Answer:
This can be solved using Dalton's Law of Partial pressures. This law states that the total pressure exerted by a gas mixture is equal to the sum of the partial pressure of each gas in the mixture as if it exist alone in a container. In order to solve, we need the partial pressures of the gases given. Calculations are as follows:
Explanation:
P = 3.00 atm + 2.80 atm + 0.25 atm + 0.15 atm
P = 6.8 atm
3.5 atm = x (6.8 atm)
x = 0.51
