Answer: Option (d) is the correct answer.
Explanation:
It is known that water loving bonds are called hydrophilic bonds and water hating bonds are called hydrophobic bonds. Since, water is a polar solvent and it is only able to dissolve polar molecules and not non-polar molecules.
Lattice of water and hydrogen bonding are responsible for the various properties of water like cohesion, adhesion, heat of vaporization etc.
Thus, we can conclude that water lattice excludes non-polar substances.
Answer:
Y is a 3-chloro-3-methylpentane.
The structure is shown in the figure attached.
Explanation:
The radical chlorination of 3-methylpentane can lead to a tertiary substituted carbon (Y) and to a secondary one (X).
The E2 elimination mechanism, as shown in the figure, will happen with a simulyaneous attack from the base and elimination of the chlorine. This means that primary and secondary substracts undergo the E2 mechanism faster than tertiary substracts.
The net ionic equation formed is
Ag^+(aq)+Cl^−(aq)→AgCl(s)
Chromium(III) nitrate and silver(I) chloride are the products of the balanced molecular equation for the reaction between chromium(III) chloride and silver(I) nitrate. An (s) next to the chemical formula for silver(I) chloride designates it as an insoluble salt.
CrCl3(aq)+3AgNO3(aq)→Cr(NO3)3(aq)+3AgCl(s)
Silver and the chloride ions are the two ions that must interact to create silver(I) chloride. By designating ions as the reactants and silver(I) chloride as the product, the net ionic equation is formed.
Ag^+(aq)+Cl^−(aq)→AgCl(s)
Ionic Equation:
In general, anions and cations react to generate a compound in a dissolved media, which is known as an ionic reaction. Water-insoluble salts are created when the ions of water-soluble salts interact with one another in an aqueous media.
To learn more about Ionic equaion click the given link
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INGREDIENTS:SUGAR, INVERT SUGAR, CORN SYRUP, MODIFIED CORN STARCH, CITRIC ACID, WHITE MINERAL OIL, NATURAL AND ARTIFICIAL FLAVOR, RED 40, AND CARNABUBA WAX.
D an average train goes 300 km/h or 190-220 mph