You lay out the triangle formula for area which would be A=(1/2)(b)(h)
plug in for variables
375=(1/2)(23.8)(b)
solve for b
The effect of Edible a portion Price on your profit margin , if we only use the as purchased price to determine our cost and selling price is that it will maximize the profit because it will account for every part of the production.
<h3>What is edible portion cost?</h3>
The portion cost can be calculated by multiplying the cost of a usable kg with the portion size.
This can be represented as : portion cost = (portion size x cost of usable kg)
It should be noted that Edible portion (EP) serves as the portion of food which will be given top the customer after the preparation.
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Answer: x = 34
Step-by-step explanation:
⁴ ⁻ˣ/₅ + ˣ + 2/₃ = 6
Now resolve into fraction and convert to a linear equation
4 - x /₅ + x + 2/₃ = 6
3( 4 -x ) + 5( x + 2 )/15 = 6
3( 4 - x ) + 5( x + 2 ) = 6 x 15
12 - 3x + 5x + 10 = 90
2x + 22 = 90
2x = 90 - 22
2x = 68
x = 34
Answer:
6 1.5/4
Step-by-step explanation:
All Four quadrants. It is basically a ramp that goes up through all four of them.
