Answer:
Ian Somerhalder because he's JUST SO fine
Explanation:
Answer:
It is basically a way of telling you how to solve for different variables in the equation d=m/v
Explanation:
Apples turn brown when exposed to air because it undergoes aerial oxidation. Due to this, when the inside of the apple is exposed to the air containing oxygen and water, it turns brown. When apple is uncut, skin of the apple protects it from this process.
If the peeled apple in kept in the refrigerator, the oxidation reaction is greatly slowed down. This is because, rate of chemical reaction decreases with temperature. Hence, in refrigerator it would take several days for it to turn brown.
A because the end result of this reaction is a radical created by the oxidation of an aromatic amine's or phenol's ring substituent. The hydroxyl group of a phenol acts as the ring substituent in this situation.
<h3>Which two enzyme types are required for the two-step process of converting cytosine to 5 hmC?</h3>
- The methyl group is transferred to cytosine in the first stage, and it is then hydroxylated in the second step.
- Therefore, a transferase and an oxidoreductase are the two groups of enzymes required.
<h3>Which kind of interaction between proteins and the dextran column material is most likely to take place?</h3>
- Hydrogen bonding because the glucose's OH would form an H-bond with any exposed polar side chains on a protein surface.
<h3>Two out of the four proteins would adhere to a cation-exchange column at what buffer pH? </h3>
- Only positively charged proteins can bind to a cation-exchange column, and this can only happen when the pH is lower than the pI.
- Proteins A and B would both be positively charged at pH 7.0.
To learn more about hydroxyquinoline visit:
brainly.com/question/26102339
#SPJ4
