The rate of product formation by an enzyme-catalyzed reaction would be increased by temperature (until it reaches optimim temperature)
When a substance is heated, it gains thermal energy. Therefore, its particles move faster and its temperature rises. When a substance is cooled, it loses thermal energy, which causes its particles to move more slowly and its temperature to drop.
Answer:
6.50 g of Hydrogen
Explanation:
We know that in every 20.0g of sucrose, there are 1.30g of hydrogen.
We now have 100.0g of sucrose. 100.0g is 5x larger than the 20.0g sample, which is a 5 : 1 ratio. Applying this ratio to the amount of hydrogen, we would have 5*1.3g of hydrogen in the 100.0g of sucrose.
5*1.3 = 6.5, so our answer is that there are 6.50g of hydrogen in 100.0g of sucrose.
Hope this helps!
