Cheese is made of casein protein, which is originally made from milk and is high in protein. The texture of the cheese is determined by the quality of the milk, so cow's milk cheese differs from goat's milk cheese.
<h3>What is a dairy product?</h3>
Diary products are made from milk, such as cheese, curd, yogurt, etc., but all of them have different nutrients. The quality of these dairy products depend upon the quality of the milk, as some milking animals have a higher concentration of fats in their milk than other animals. These dairy products are used in different industrial sectors, such as for making ice cream, chocolate, and different food products.
Hence, cheese is made up of casein proteins that are present in the milk.
Learn more about the diary products here.
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The rate at which photons from the lamp are associated with the sodium light is 2.96×.
Power of the sodium lamp, P=100 W
The wavelength of the emitted sodium light, λ=589 nm = 589×m
Planck's constant, h=6.626×Js
Speed of light, c= 3×m/s
(a)The energy per photon associated with the sodium light is given as
E =hcλ
E =6.626××3×108/589×=3.37×J
E ==2.11eV
(b)Number of photons delivered to the sphere = n
The equation for power can be written as P=nE
∴n =PE
=1003.37× =2.96×photons/s
Therefore, every second, 2.96× photons are delivered to the sphere.
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Answer:
1.06m/s
Explanation:
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<span>circumference of orbit = pi*1/2*1.5e11m = 2.356e11 meters
in 13 weeks, there are 13*7*24*60*60 seconds = 7.862e6 seconds
avg speed = 1/4*2.356e11meters/7.862e6sec = 0.07492e5 = 7.49e3m/sec
the avg velocity is 1.414* radius of the orbit </span>
Answer:
15 N to the right.
Explanation:
100 N to the right -->
85 N to the left <--
So therefore in order to find the net force of where the sled is being dragged towards is 100 N - 85 N = 15 N.
So the sled is moving towards the right of 15 N.