Answer:
Amylase.
Explanation:
The process of digestion begin to start in mouth when food mix with saliva. An enzyme is released which is called Amylase help in digestion of carbohydrates.
Answer:
Le Chatelier's principle can be applied in explaining the results
Explanation:
According to Le Chatelier's principle, when a constraint such as a change in concentration in this case is imposed on a chemical system in equilibrium, the system will adjust itself in such a way as to annul the constraint imposed.
Hence, when the color of the solution was more like that of the control, the reaction would shift towards the left. Similarly, when the color was more like it was towards the reactant, the reaction would shift towards the right.
If we were to prepare calcium oxalate, we should prepare it in a base solution. This is because when the base was added to calcium oxalate, it did not form any precipitate but when an acid was added to the calcium oxalate, it formed a precipitate.
Because water vapor, uncontained, will diffuse out into the atmosphere and is not close enough to condense back into the liquid water, so no equilib. can be established.
