When Pasteurization was first invented many people could and would become ill to certain products due to tainting with certain bacteria and fungi. Additionally these various bacteria would cause the taste of these products to sour.
Originally Pasteur would come up with the method of heating up a certain food or substance, to kill these pathogens, when working to improve the longevity and taste of Wine. His method however is now used around the world for use in purifying Milk and Dairy, Wine, fruit juices, etc... and reducing the risk of food poisoning, while also improving the economics of these products.
Soon enough we need to learn about this im so lost too
The Swiss developmental psychologist Jean Piaget used the term assimilation to explain the process in which people understand an experience in terms of their current stage of cognitive development and way of thinking. Assimilation is included in the adaptation process and includes the learning of new information and incorporation of that new information into our existing knowledge.
Opportunistic infections (OIs) are infections that occur more frequently and are more severe in individuals with weakened immune systems, including people with HIV. People are at greatest risk for OIs when their CD4 count falls below 200, but you can get some OIs when your CD4 count is below 500.
