The answer is the most probable location of electrons in an atom
Answer:
First, the microwaves transmit kinetic energy to the water molecules of the food, heating the water molecules. Only, those that are not very deep into the food.
Second, the hot water molecules transmit heat by conduction to the other parts of the food.
Explanation:
1) Microwaves are a form of electromagnetic radiation. The same as any wave, they carry energy.
2) The wave length of microwaves are in the range of 0.001 mm to 1 m (shorter than radio waves and longer than infrared)
3) The microwaves of an oven, used to heat food, have a wave length aroun 12 cm.
4) The microwaves transmit energy to the water molecules in the food, by increasing the kinetic energy of water molecules. As result, the water molecules get hotter. Microwaves only penetrate about 1 cm inside the food (a potato for example) and from that the heat is transferred by conduction to the inner parts of the food.
The method that can be used to separate the mixture is chromatography.
<h3>
What is chromatography?</h3>
"Chromatography" is obtained form a Greek word which literarily means, color writing. It is a method of separation which is common in separating a mixture of pigments.
To obtain the colors used, two solvents are mixed and the sample ink is dissolved in the solvents then spotted on a thin layer and put into a TLC chamber then the chromatogram is allowed to develop.
The various components of the pigment will appear on the chromatogram and can be identified using spectrophotometry. The Rf values of each component can also be used to identify it.'
Learn more about chromatography: brainly.com/question/26491567
Answer:
<h2>The electrons in beryllium and magnesium are too strongly bound to get excited by flame. Hence, these elements do not impart any color.</h2>
