You can tell if the sugar is still there by boiling off the water and leaving the sugar behind in the container. Sugar is a solid, and therefore cannot evaporate, so when the water reaches boiling point, it will evaporate at a quicker rate than before (water evaporates at any temperature in liquid form; just not enough to be noticeable) and leave the container to become water vapour
Answer:
54.4747649021
38.2003395586 rad/s
Explanation:
Acceleration

Distance covered

Number of revolutions

Number of revolutions is 54.4747649021
Angular speed is given by

The final angular speed is 38.2003395586 rad/s
Complete Question
Suppose a NASCAR race car rounds one end of the Martinsville Speedway. This end of the track is a turn with a radius of approximately 57.0 m . If the track is completely flat and the race car is traveling at a constant 30.5 m/s (about 68 mph ) around the turn.
Required:
a. What is the race car's centripetal (radial) acceleration?
b. What is the force responsible for the centripetal acceleration in this case?
O normal
O gravity
O friction
O weight
Answer:
question a

question b
correct option is option 3
Explanation:
From the question we are told that
The radius is 
The constant speed at which the race car is travelling is 
Generally from the question we are told that the track is completely flat so the only force pulling the car to the middle is the frictional force hence the centripetal force is due to the frictional force
Generally the centripetal acceleration is mathematically represented as

=> 
=> 
I believe the answer is free electrons
The answer is only yes cause they try to make it run more efficient