Smell is a huge part, some bacteria have a unique smell. Depending on oxygen present..... fermentation for some bacteria. Can be noticed through a pH indicator in a media.
<span>Also many differential stains will assist in this.... </span>
<span>Gram, Capsole, Spore...ect.</span>
Explanation:
1 grams Gallium to mol = 0.01434 mol
10 grams Gallium to mol = 0.14342 mol
20 grams Gallium to mol = 0.28685 mol
30 grams Gallium to mol = 0.43027 mol
40 grams Gallium to mol = 0.5737 mol
50 grams Gallium to mol = 0.71712 mol
100 grams Gallium to mol = 1.43425 mol
200 grams Gallium to mol = 2.86849 mol
Answer:
Fewer bubbles will be produced because of fewer collisions of reactant molecules
Explanation:
As the solid dissolves into the solution after the liquid has been vigorously bubbled, if the temperature of the liquid is reduced a little, what will happen is that fewer bubbles will be produced as a result of lesser amount of collisions occurring between the reactant molecules
