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lora16 [44]
2 years ago
10

Oxidation of Nitrogen in N2O3​

Chemistry
1 answer:
kirill [66]2 years ago
7 0

Explanation:

<h3>oxidation of Nitrogen in N2O3 is </h3><h2>+3</h2>
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Select the correct value for the indicated bond angle in each of the following compounds: O-S-O angle of SO2 F-B-F angle of BF3
Stels [109]

Answer:

(A) O-S-O bond angle of SO₂ molecule = 119°

(B) F-B-F bond angle of BF₃ molecule = 120°

(C) Cl-S-Cl bond angle of SCl₂ molecule = 103°

(D) O-C-O bond angle of CO₂ molecule = 180°

(E) F-P-F bond angle of PF₃ molecule = 96.3°

(F) H-C-H bond angle of CH₄ molecule = 109.5°

Explanation:

Bond angle refers to the angle between two adjacent chemical bonds in a molecule. The bond angle is different for different molecular geometry.

The Valence shell electron pair repulsion theory predicts the molecular geometry and shape of the given molecule by the number of lone pairs on central atom and number of atoms bonded to central atom.

(A) SO₂ molecule

The number of atoms bonded to S = 2

Number of lone pairs on S = 1

<u>Therefore, the shape of SO₂ molecule is bent and the O-S-O bond angle is 119°.</u>

(B) BF₃ molecule

The number of atoms bonded to B = 3

Number of lone pairs on B = 0

<u>Therefore, the shape of BF₃ molecule is trigonal planar and the F-B-F bond angle is 120°.</u>

(C) SCl₂ molecule

The number of atoms bonded to S = 2

Number of lone pairs on S = 2

<u>Therefore, the shape of SCl₂ molecule is bent and the Cl-S-Cl bond angle is 103°.</u>

(D) CO₂ molecule

The number of atoms bonded to C = 2

Number of lone pairs on C = 0

<u>Therefore, the shape of CO₂ molecule is linear and the O-C-O bond angle is 180°.</u>

(E) PF₃ molecule

The number of atoms bonded to P = 3

Number of lone pairs on P = 1

<u>Therefore, the shape of PF₃ molecule is trigonal pyramidal and the F-P-F bond angle is 96.3°.</u>

(F) CH₄ molecule

The number of atoms bonded to C = 4

Number of lone pairs on C = 0

<u>Therefore, the shape of CH₄ molecule is tetrahedral and the H-C-H bond angle is 109.5°.</u>

7 0
3 years ago
A 25.0-mL sample of 0.150 M hydrazoic acid, HN3, is titrated with a 0.150 M NaOH solution. What is the pH after 13.3 mL of base
tamaranim1 [39]

Answer:

pH ≅ 4.80

Explanation:

Given that:

the volume of HN₃ = 25 mL = 0.025 L

Molarity of HN₃ = 0.150 M

number of moles of HN₃ = 0.025 × 0.150

number of moles of HN₃ =  0.00375  mol

Molarity of NaOH = 0.150 M

the volume of NaOH = 13.3 mL = 0.0133

number of moles of NaOH = 0.0133× 0.150

number of moles of NaOH = 0.001995 mol

The chemical equation for the reaction of this process can be written as:

HN_3 + OH- ---> N^-_{3} + H_2O

1 mole of hydrazoic acid react with 1 mole of hydroxide to give nitride ion and water

thus the new number of moles of HN₃ = 0.00375 - 0.001995 = 0.001755 mol

Total volume used in the reaction =  0.025 +  0.0133 = 0.0383  L

Concentration of HN_3 = \dfrac{0.001755}{0.0383} = 0.0458 M

Concentration of N^{-}_3 = \dfrac{ 0.001995 }{0.0383} = 0.0521 M

GIven that :

Ka = 1.9 x 10^{-5}

Thus; it's pKa = 4.72

pH =4.72 +  log(\dfrac{ \ 0.0521}{0.0458})

pH =4.72 + log(1.1376)

pH =4.72 + 0.05598

pH =4.77598

pH ≅ 4.80

3 0
3 years ago
Why is it important to have the International System of Units?
omeli [17]
<span>It can be used by scientists everywhere its important to have the International System of Units.</span>
4 0
3 years ago
Water freezing is an exothermic process? tue or false
Aliun [14]

Answer:

Explanation:

When water becomes a solid, it releases heat, warming up its surroundings. This makes freezing an exothermic reaction.

So the correct answer is True

8 0
2 years ago
Match the mixture with the substance// I really need help on this guys (it’s a pic btw)
koban [17]

Answer:

See below  

Step-by-step explanation:

1. Colloid

B) Microscopic insoluble particles that are suspended throughout another substance.

Milk is a colloid. It consists of small fat globules suspended in water.

2. Emulsion

D) Two or more liquids that are not normally mixable.

Mayonnaise is an emulsion. It consists of oil, egg yolks, vinegar, and seasonings. Normally, the oil and vinegar (95 % water) do not mix. Without the egg yolk , they would quickly separate. Egg yolk contains the emulsifier, lecithin, which is attracted to both oil and water and stabilizes he mixture.

3. Solution

A) A solute that is evenly distributed within the solvent.

Sugar syrup is a solution of sugar in water.

4)Homogeneous

C) A mixture that has its components distributed evenly within the substance.

A homogeneous mixture has only one phase. For example, the sugar syrup is homogeneous, because, even with a powerful microscope, you can't see a boundary between the sugar particles and the water.

3 0
3 years ago
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