Answer:
When you make coffee, some of the compounds from the ground coffee end up in the water, giving it the distinctive color, aroma, and flavor that we associate with coffee. The solubility of some coffee constituents varies depending on the temperature of the water.
Explanation:
Answer:
monoxide
dioxide
trioxide
tetroxide
pentoxide
hexoxide
heptoxide
octoxide
nonoxide
Explanation:
Just the way it is. If there is an -a or -o infront of the oxide(or another substance that starts with vowel), the a is often dropped.
.90 dL is 90 mL because 1 dL is 100 mL