Answer:
Group 18, also known as the Noble Gasses
Explanation:
Atoms strive for full stability by gaining or losing electrons to get 8 valence electrons in their valence shell, but Group 18 already has 8 electrons in their valence shell, and are therefore already stable in their ground state.
Answer:
9.36
Explanation:
Sodium formate is the conjugate base of formic acid.
Also,
for sodium formate is 
Given that:
of formic acid = 
And, 
So,
Concentration = 0.35 M
HCOONa ⇒ Na⁺ + HCOO⁻
Consider the ICE take for the formate ion as:
HCOO⁻ + H₂O ⇄ HCOOH + OH⁻
At t=0 0.35 - -
At t =equilibrium (0.35-x) x x
The expression for dissociation constant of sodium formate is:
![K_{b}=\frac {[OH^-][HCOOH]}{[HCOO^-]}](https://tex.z-dn.net/?f=K_%7Bb%7D%3D%5Cfrac%20%7B%5BOH%5E-%5D%5BHCOOH%5D%7D%7B%5BHCOO%5E-%5D%7D)
Solving for x, we get:
x = 0.44×10⁻⁵ M
pOH = -log[OH⁻] = -log(0.44×10⁻⁵) = 4.64
pH + pOH = 14
So,
<u>pH = 14 - 4.64 = 9.36</u>
Answer:
43.05 moles of Al needed to react with 28.7 moles of FeO.
Explanation:
Given data:
Moles of FeO = 28.7 mol
Moles of Al needed to react with FeO = ?
Solution:
Chemical equation:
2Al + 3FeO → 3Fe + Al₂O₃
Now we will compare the moles of Al with FeO.
FeO : Al
2 : 3
28.7 : 3/2×28.7 = 43.05 mol
Thus 43.05 moles of Al needed to react with 28.7 moles of FeO.
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after pasteurization process, all the microbes that exist within the wine are eliminated, which will prevent it from rottening. This make it possible to store wine for a long period of time even thought it's not in the harvesting climate</span>
Answer:
Joe Mama Formula
Explanation:
JoeMamic Acid is the answer
