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leonid [27]
2 years ago
12

What is a normal blood sugar level immediately after eating

Health
1 answer:
vovikov84 [41]2 years ago
4 0

Answer: 140 mg/dL

Explanation:

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A staff nurse is precepting a new graduate nurse and the new graduate is assigned to care for a client with chronic pain. Which
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Answer:4) "I will be sure to cue in to any indicators that the client may be exaggerating their pain"

Explanation:for the new nurse without the experience it may not be that easy to cue in to any indicators that the client may be exaggerating and before one can be said to be exxagerating their pain , test has to be done first before that can be established inorder to avoid speculations or misdiagnosis.

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what is one role fats play in keeping your body healthy A.lubricating joints B. aiding muscle growth C. removing waste D. mainta
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all the above options are correct. only good fats can help your body to keep healthy and fresh. Dietary fats are the one which  plays an important role in hormone production in our bodies which is responsible for muscle growth and increases strength. they are also necessary for vitamin absorption, maintaining the membrane integrity of every cell in our body and growth.

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4 years ago
Occasionally, an episode of food poisoning occurs which centers around processed ham, sausage, or salted pork. These episodes ar
Tamiku [17]

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Explanation:

<em>Staphylococcus aureus</em> is a bacteria that causes food poisoning and a range of other diseases. Staphylococcal food poisoning is due to the consumption of a toxin produced by <em>S</em>. <em>aureus</em>. The toxin is usually preformed in the food, which means, one need not ingest the bacteria before developing food poisoning.

An important characteristic of the toxin is that it is heat stable. Although the bacteria itself is not heat stable, once it grows in the food and produces the toxin, heat treatment is no longer effective, because even though the bacteria will be killed off, the toxin will remain.

Another characteristic of <em>S</em>. <em>aureus </em>is that it can tolerate high amounts of salt.

<em>S</em>. <em>aureus</em> is also a normal flora of the skin, so it is almost always present on the skin of animals used as meat.

Because the bacteria is salt tolerant, and its toxin is heat stable, it is often the culprit in foods that have been processed with heat and/or by curing (salting), as is the case with processed ham, sausage and salted pork.

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What are the possible causes of cell phones in schools being such an issues
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This is what my teachers say kids cheat and it caussed them not to pay attenion .

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