The statement that best describes the stork is option A. Place one foot on the inside of the leg and then raise the heel of the other foot, and remain in this position as long as possible. A stork position is done to check and assess the balancing ability of the person.
The big 5 food borne illnesses are
Norovirus, the Hepatitis A virus, Salmonella, Shigella, and Escherichia coli (E. Coli)
