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Answer:
vastus lateralis ( muscle of the thigh)
Explanation:
This is due to the lowered risk of local reaction.
Answer:
The most common sources of meat are domesticated animal species such as cattle, pigs and poultry and to a lesser extent buffaloes, sheep and goats. In some regions other animal species such as camels, yaks, horses, ostriches and game animals are also eaten as meat.
The paramedics will help you by using a breathing machine
