Freeze drying<span> (or lyophilization) removes water from the ice cream by lowering the </span>air pressure<span> to a point where ice sublimates from a </span>solid<span> to a </span>gas<span>. The ice cream is placed in a </span>vacuum chamber<span> and frozen until the water </span>crystallizes<span>. The air pressure is lowered, creating a partial vacuum, forcing air out of the chamber; next heat is applied, </span>sublimating<span> the ice; finally a freezing coil traps the vaporized water. This process continues for hours, resulting in a freeze-dried ice cream slice. </span>
Answer:
-Warm air sinks, creating an area of low pressure.
Explanation:
Heat will weigh more, than cool air!
Answer: The system classifies organisms into eight levels: domain, kingdom, phylum, class, order, family, genus, and species.
Explanation:
The scientific name given to an organism is based on binomial nomenclature.
