0%. Fungi are heterotrophs, meaning that they get their food from elsewhere instead of making it themselves.
Answer:
A. If neither parent expresses the trait, but the offspring does, both parents must be heterozygous for the trait.
Explanation:
If neither parents express the trait is because they are heterozygous and the dominant allele is being expressed over the recessive trait. When parents cross they have 25% of having an offspring that expresses the recessive trait, this means the offspring is a recessive homozygous. In the attached example 25% or 1/4 will have a short stem.
i got youu
Answer:
This picture is modeling how animals get nutrients and how it looks. If you look in the photo, you can see many animals and arrows pointing at one another, This shows animals fighting each other. An example would be the girafee, If you look closley the photo is showing the girafee getting nutrients from the tree. This shows the girafee getting the organisms it needs in order to survive.
Answer: A. 2SO3(g)⇒2SO2(g)+O2(g). butt i mean give me 5 more points
Explanation:
Answer:
Since high ethanol is a major stress during ethanol fermentation, ethanol-tolerant yeast strains are highly desirable for ethanol production on an industrial scale. A technology called global transcriptional machinery engineering (gTME), which exploits a mutant SPT15 library that encodes the TATA-binding protein of Saccharomyces cerevisiae (Alper et al., 2006; Science 314: 1565-1568), appears to be a powerful tool. to create ethanol tolerant strains. However, the ability of the strains created to tolerate high ethanol content in rich media remains to be demonstrated. In this study, a similar strategy was used to obtain five strains with higher ethanol tolerance (ETS1-5) of S. cerevisiae. When comparing the global transcriptional profiles of two selected strains ETS2 and ETS3 with that of the control, 42 genes that were commonly regulated with a double change were identified. Of the 34 deletion mutants available in an inactivated gene library, 18 were sensitive to ethanol, suggesting that these genes were closely associated with tolerance to ethanol.
Explanation:
Eight of them were novel and most were functionally unknown. To establish a basis for future industrial applications, the iETS2 and iETS3 strains were created by integrating the SPT15 mutant alleles of ETS2 and ETS3 into the chromosomes, which also exhibited increased tolerance to ethanol and survival after ethanol shock in a rich medium. Fermentation with 20% glucose for 24 h in a bioreactor revealed that iETS2 and iETS3 grew better and produced approximately 25% more ethanol than a control strain. The performance and productivity of ethanol also improved substantially: 0.31 g / g and 2.6 g / L / h, respectively, for the control and 0.39 g / g and 3.2 g / L / h, respectively, for iETS2 and iETS3.
Therefore, our study demonstrates the utility of gTME in generating strains with increased tolerance to ethanol that resulted in increased ethanol production. Strains with increased tolerance to other stresses such as heat, fermentation inhibitors, osmotic pressure, etc., can be further created using gTME.
