If your gloves come in contact with a chemical reagent, remove them, wash your hands, and get a new pair immediately.
Explanation:
The difference between Meristematic Tissue and Permanent Tissue are:
- Meristematic tissue always has a prominent nucleus. Permanent tissue has a prominent nucleus in some like parenchyma while not in others like sclerenchyma.
- Meristematic tissue has cells small in size and isodiametric in shape. Permanent tissue has cells large in size and their shape varies.
Answer:
Decrease
Explanation:
The carbon footprint is <u>the amount of carbon (in terms of greenhouse gases) being emitted by human activities</u>. In a situation where <u>social distancing is encouraged, human activity would reduce significantly</u>. Very few people will be outside and the causative agents of pollution (anthropogenic) will be significantly reduced. Further, nature would be able to minimize the impacts of pollution when human activities are less than the threshold capacity.
Let's take an example of coronavirus spread globally this year. The social distancing of 2 meters has significantly reduced the number of people going outside. Ultimately, there are fewer automobiles on the roads and a few industries are running. The result is that the air quality index has been significantly improved. For example, in India, people from 300 km away, can see the Himalayan mountain range very clearly (see image attached). This has not happened in decades after modern industrialization.
Answer:
Since high ethanol is a major stress during ethanol fermentation, ethanol-tolerant yeast strains are highly desirable for ethanol production on an industrial scale. A technology called global transcriptional machinery engineering (gTME), which exploits a mutant SPT15 library that encodes the TATA-binding protein of Saccharomyces cerevisiae (Alper et al., 2006; Science 314: 1565-1568), appears to be a powerful tool. to create ethanol tolerant strains. However, the ability of the strains created to tolerate high ethanol content in rich media remains to be demonstrated. In this study, a similar strategy was used to obtain five strains with higher ethanol tolerance (ETS1-5) of S. cerevisiae. When comparing the global transcriptional profiles of two selected strains ETS2 and ETS3 with that of the control, 42 genes that were commonly regulated with a double change were identified. Of the 34 deletion mutants available in an inactivated gene library, 18 were sensitive to ethanol, suggesting that these genes were closely associated with tolerance to ethanol.
Explanation:
Eight of them were novel and most were functionally unknown. To establish a basis for future industrial applications, the iETS2 and iETS3 strains were created by integrating the SPT15 mutant alleles of ETS2 and ETS3 into the chromosomes, which also exhibited increased tolerance to ethanol and survival after ethanol shock in a rich medium. Fermentation with 20% glucose for 24 h in a bioreactor revealed that iETS2 and iETS3 grew better and produced approximately 25% more ethanol than a control strain. The performance and productivity of ethanol also improved substantially: 0.31 g / g and 2.6 g / L / h, respectively, for the control and 0.39 g / g and 3.2 g / L / h, respectively, for iETS2 and iETS3.
Therefore, our study demonstrates the utility of gTME in generating strains with increased tolerance to ethanol that resulted in increased ethanol production. Strains with increased tolerance to other stresses such as heat, fermentation inhibitors, osmotic pressure, etc., can be further created using gTME.
