After absorption, long-chain fatty acids and monoglycerides inside intestinal cells are

1 answer:

8 0

After absorption, long-chain fatty acids and monoglycerides inside intestinal cells are reformed into triglycerides.

<h3>Where are long chain triglycerides absorbed?</h3>

As previously mentioned, MCTs do not delay gastric emptying and are absorbed faster in the intestine than MCTs, being transported via blood to the liver.

In this case, long-chain triglycerides are oils or fats of vegetable or animal origin, and are obtained from the reaction between a fatty acid and glycerol.

See more about triglycerides at brainly.com/question/13840067

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Answer:

An increase in the number of H+ ion in the lake with many aquatic would cause cell shrinkage by the removal of water from the cell.

Explanation:

Every organism tries to maintain a constant PH inside their body to regulate the homeostasis of their body.

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