After absorption, long-chain fatty acids and monoglycerides inside intestinal cells are reformed into triglycerides.
<h3>Where are long chain triglycerides absorbed?</h3>
As previously mentioned, MCTs do not delay gastric emptying and are absorbed faster in the intestine than MCTs, being transported via blood to the liver.
In this case, long-chain triglycerides are oils or fats of vegetable or animal origin, and are obtained from the reaction between a fatty acid and glycerol.
See more about triglycerides at brainly.com/question/13840067
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