The molality is 0.54 M when 1.34 moles of NaCl is present in 2.47 kg of solvent.
<u>Explanation:</u>
Molality is the measure of how much of amount of solute is dissolved in the solvent. So it is calculated as the ratio of moles of solute to the grams of solvent.
![\text {Molality}=\frac{\text {Moles of solute}}{\text {Mass of solvent}}](https://tex.z-dn.net/?f=%5Ctext%20%7BMolality%7D%3D%5Cfrac%7B%5Ctext%20%7BMoles%20of%20solute%7D%7D%7B%5Ctext%20%7BMass%20of%20solvent%7D%7D)
As in this case, the solute is NaCl and solvent is unknown. So the moles of solute is given as 1.34 moles and the mass of solvent is given as 2.47 kg.
Hence, ![\text { molality }=\frac{1.34}{2.47}= 0.54 \mathrm{M}](https://tex.z-dn.net/?f=%5Ctext%20%7B%20molality%20%7D%3D%5Cfrac%7B1.34%7D%7B2.47%7D%3D%200.54%20%5Cmathrm%7BM%7D)
Thus, the molality is 0.54 M when 1.34 moles of NaCl is present in 2.47 kg of solvent.
The reaction;
O(g) +O2(g)→O3(g), ΔH = sum of bond enthalpy of reactants-sum of food enthalpy of products.
ΔH = ( bond enthalpy of O(g)+bond enthalpy of O2 (g) - bond enthalpy of O3(g)
-107.2 kJ/mol = O+487.7kJ/mol =O+487.7 kJ/mol +487.7kJ/mol =594.9 kJ/mol
Bond enthalpy (BE) of O3(g) is equals to 2× bond enthalpy of O3(g) because, O3(g) has two types of bonds from its lewis structure (0-0=0).
∴2BE of O3(g) = 594.9kJ/mol
Average bond enthalpy = 594.9kJ/mol/2
=297.45kJ/mol
∴ Averange bond enthalpy of O3(g) is 297.45kJ/mol.
Dehydration is removal of water.
In alcohols dehydration is α-β elimination or 1,2 elimination, it means the hydroxyl group will be removed from α-carbon while the hydrogen will be removed from near by carbon.
In case of neopentyl alcohol there is no β hydrogen present on the β carbon [as shown in figure].
The only possible way for it to undergo dehydration is by rearrangement.
The process or mechanism can be understood as:
so the chief product is 2-methylbut-2-ene
Answer:
I believe it the Data Table
Explanation:
because that the final step of an experiment; recording your data throughout the experiment, and that where you recorded your steps and information throughout the experiment.