Answer is: it takes 116,8 seconds to fall to one-sixteenth of its initial value
<span>
The half-life for the chemical reaction is 29,2 s and is
independent of initial concentration.
c</span>₀
- initial concentration the reactant.
c - concentration of the reactant remaining
at time.
t = 29,2 s.<span>
First calculate the rate constant k:
k = 0,693 ÷ t = 0,693 ÷ 29,2 s</span> = 0,0237 1/s.<span>
ln(c/c</span>₀) = -k·t₁.<span>
ln(1/16 </span>÷ 1) = -0,0237 1/s ·
t₁.
t₁ = 116,8 s.
<span>b.mixtures are made up of more than one component</span>
The 3% mass/volume H₂O₂ means 3 g of H₂O₂ in 100 ml of water.
Now, Molarity (M) = No. of moles of H₂O₂ / Volume of solution in liter
No. of moles of H₂O₂ = Mass / Molar mass = 3 g / 34 g/mol = 0.088 mol
So, molarity = 0.088 × 1000 ml / 100 ml = 0.88 M
In case of 2.25 % H₂O₂,
No of moles = 2.25 g / 34 g/mol = 0.066 mol
Molarity = 0.066 mol / 0.100 L = 0.66 M.
Answer:
I think it's A
Explanation:
Carbon dioxide is added to the atmosphere whenever people burn fossil fuels. ... As the amount of carbon dioxide in the atmosphere rises, the oceans absorb a lot of it. In the ocean, carbon dioxide reacts with seawater to form carbonic acid. This causes the acidity of seawater to increase.
Eggshells are made primarily of calcium carbonate. The acid in vinegar softens the calcium of the eggshell. Adding a little vinegar to the water when boiling eggs is an old cook’s trick that makes them easier to peel.
A link to this experiment is below in the comment box
