Is it a question or ... no ?
The answer to the question stated above is fertilization.
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Fertilization </span><span>restores the 2N chromosome number in a zygote's somatic cells for growth and development to continue.
></span>Fertilization<span> is the fusion of gametes to initiate the development of a new organism.</span>
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an increase in sucrose in food would increase the sucrose concentration inside the body thus increasing sucrase activity until it reaches its saturation point (approx 30g/l) if im correct
Answer:
Sugars are the most common substrate of fermentation, and typical examples of fermentation products are ethanol, lactic acid, carbon dioxide, and hydrogen gas (H2). However, more exotic compounds can be produced by fermentation, such as butyric acid and acetone.
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