Answer: Sensory adaptation refers to a reduction in sensitivity to a stimulus after constant exposure to it. While sensory adaptation reduces our awareness of a constant stimulus, it helps free up our attention and resources to attend to other stimuli in the environment around us.
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I believe it is "They have hydroxide ions" because bases are usually made up of hydroxide ions and other element ions.
B that’s is not a chemical change because I took the test
Answer:
See explanation
Explanation:
Microwaves work by flipping water molecules upside down, then right side up again, and so on at very high speeds, and the friction generates heat. Some glass or plastic isn't affected by the microwaves, so the molecules don't get flipped, and so no friction occurs and no heat is produced, leading to the dish not being heated up.
