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Travka [436]
2 years ago
5

Balance the redox reaction in acid solution: I-(aq)>I3-(aq)+CI-(aq)

Chemistry
1 answer:
Vikentia [17]2 years ago
6 0

Answer:

s

Explanation:

s

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Which of the following characteristics helps to distinguish a biome?
ladessa [460]

Answer: a biome is defined by its biogeography, temperature, and precipitation

Explanation:

3 0
3 years ago
Balance the following reaction in KOH (under basic conditions). What are the coefficients in for C3H8O2 and KMnO4 in the balance
GrogVix [38]

Answer:

Coefficient of C_3H_8O_2=3

Coefficient of KMnO_4=8

Explanation:

We are given that  a reaction in which C_3H_8O_2 reacts with KMnO_4

We have to find the coefficient of each reactants in balanced reaction

3C_3H_8O_2(aq)+8KMnO_4(aq)\rightarrow 3C_3H_2O_4K_2(aq)+8MnO_2(aq)+2KOH+8H_2O

Coefficient is defined the constant  value multiplied with a reactant in a reaction.

Coefficient of C_3H_8O_2=3

Coefficient of KMnO_4=8

Coefficient of C_3H_2O_4K_2=3

Coefficient of MnO_2=8

Coefficient of H_2O=8

Coefficient of KOH=2

Hence, Coefficient of C_3H_8O_2=3 and coefficient of KMnO_4=8

7 0
3 years ago
In a sample of solid ba(no3)2 the ratio of barium ions to nitrate ions is
Nata [24]
I believe the ratio is 1:2
7 0
4 years ago
If the freezing point of an aqueous 0.10 m glucose solution is −x°c, what is the approximate freezing point of a 0.10 m nacl sol
maks197457 [2]
Answer is: the approximate freezing point of a 0.10 m NaCl solution is -2x°C.
V<span>an't Hoff factor (i) for NaCl solution is approximately 2.
</span>Van't Hoff factor (i) for glucose solution is 1.<span>
Change in freezing point from pure solvent to solution: ΔT = i · Kf · m.
Kf - molal freezing-point depression constant for water is 1,86°C/m.
m -  molality, moles of solute per kilogram of solvent.
</span>Kf and molality for this two solutions are the same, but Van't Hoff factor for sodium chloride is twice bigger, so freezing point is twice bigger.
8 0
3 years ago
How long would it take for 1.50 mol of water at 100.0 ∘c to be converted completely into steam if heat were added at a constant
Aleksandr-060686 [28]
To determine the time it takes to completely vaporize the given amount of water, we first determine the total heat that is being absorbed from the process. To do this, we need information on the latent heat of vaporization of water. This heat is being absorbed by the process of phase change without any change in the temperature of the system. For water, it is equal to 40.8 kJ / mol.

Total heat = 40.8 kJ / mol ( 1.50 mol ) = 61.2 kJ of heat is to be absorbed

Given the constant rate of 19.0 J/s supply of energy to the system, we determine the time as follows:

Time = 61.2 kJ ( 1000 J / 1 kJ ) / 19.0 J/s = 3221.05 s
5 0
3 years ago
Read 2 more answers
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