55.8 grams Would be the answer
<span>Starch and
cellulose have the same substance but different structures. They are both
polysaccharides. The basic unit of a polysaccharide is the glucose. Glucose,
which contains carbon, hydrogen, and oxygen, have two forms. The alpha-glucose
with an alcohol group attached to carbon 1 is down and the beta-glucose with
the alcohol group attached to carbon 1 is up. Starch is the alpha-glucose while
cellulose is the beta-glucose. Starches are linked into a straight chain whereas
the cellulose are connected like a pile of stack paper. When the human body
eats starch, it can digest the starch but not the cellulose because it has no
enzyme that can break it down. </span>
Answer:
11419 J/g/ 11.419 KJ/g
Explanation:
H=MCQ
H=225×2.03×(-15-10)
H=225×2.03(25) Note; negative sign is of no use
H=11419J/g
The organic compounds that are divided into two types, simple and complex, are called carbohydrates.
Carbohydrates are diveded into twy types: simple and complex (starches, fiber, glycogen).
Simple carbohydrates are made of one (monosaccaharides) or two sugar units.
Complex carbohydrates are made up of many sugar units.
For example, glucose (C₆H₁₂O₆) is a simple carbohydrate.
Glucose is chemical compound composed of six carbon atoms, twelve hydrogen atoms and six oxygen atoms.
Starch is a polymeric carbohydrate consisting of a large number of glucose units bonded by glycosidic bond. Starch is a white, tasteless and odorless powder that is insoluble in cold water or alcohol.
More about carbohydrates: brainly.com/question/20290845
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