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3 years ago

Why the ph of glycine increases when 0.1 M NaOH is added dropwise

Chemistry

1 answer:

shtirl [24]3 years ago

7 0

Answer:

The acid-base reaction produces glycine reduction, and hence the increase of glycine pH.

Explanation:

The glycine is an amino acid with the following chemical formula:

NH₂CH₂COOH

The COOH functional group is what gives the acid properties in the molecule.

Hence, when NaOH is added to glycine an acid-base reaction takes place in which COOH reacts with the NaOH added:

NH₂CH₂COOH + OH⁻ ⇄ NH₂CH₂COO⁻ + H₂O

The glycine concentration starts to shift to its ion form (NH₂CH₂COO⁻) because of the reaction with NaOH, that is why the pH glycine increases when NaOH is added.

Therefore, the acid-base reaction produces glycine reduction, and hence the increase of glycine pH.

I hope it helps you!

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0.417 J/gºC

Explanation:

From the question given above, the following data were obtained:

Heat (Q) absorbed = 2500 J

Mass (M) of substance = 100 g

Initial temperature (T1) = 10 °C

Final temperature (T2) = 70 °C

Specific heat capacity (C) =?

Next, we shall determine the change in temperature (ΔT). This can be obtained as follow:

Initial temperature (T1) = 10 °C

Final temperature (T2) = 70 °C

Change in temperature (ΔT) =?

Change in temperature (ΔT) = T2 – T1

Change in temperature (ΔT) = 70 – 10

Change in temperature (ΔT) = 60 °C

Finally, we shall determine the specific heat capacity of the substance as follow:

Heat (Q) absorbed = 2500 J

Mass (M) of substance = 100 g

Change in temperature (ΔT) = 60 °C

Specific heat capacity (C) =?

Q = MCΔT

2500 = 100 × C × 60

2500 = 6000 × C

Divide both side by 6000

C = 2500 / 6000

C = 0.417 J/gºC

Therefore, the specific heat capacity of substance is 0.417 J/gºC

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3 years ago

Why the ph of glycine increases when 0.1 M NaOH is added dropwise​

Why the ph of glycine increases when 0.1 M NaOH is added dropwise