You need to check the temperature of food being stored in a temperature-controlled environment every four hours. The process of changing a space's temperature is called temperature control.
Cooking food alone may not be enough to avoid food poisoning, though, if the bacteria in food are allowed to grow to large numbers. When the temperature is between 5°C and 63°C, bacteria can grow. The risk zone is the range between 5°C and 63°C.
Temperature control is a process where the passage of heat energy into or out of a space or substance is adjusted to achieve the desired temperature. This process involves measuring or otherwise detecting changes in the temperature of the space (and all of the objects contained therein) or of the substance.
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Moon orbits earth. it's viewable somewhere in the world every 28 days. if the place where it's viewed were by the sea, then the tidal patterns of water - high tide and low tide - could be correlated to the moon being seen or otherwise. If the moon is is visible, it presumably gives one gravitational pull on the water. If the moon is not visible, then it presumably gives a less gravitational pull. Maybe "spring" suggests a high high tide (as in growth ?) and "neap" suggests a low high tide ???
