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Luda [366]
3 years ago
8

In your own words, describe why melting ice with salt freezes cream. Compare your descriptions to your classmates and describe h

ow you could change the setup to freeze the cream faster, to produce colder temperatures or to cool other substances.
Physics
1 answer:
gizmo_the_mogwai [7]3 years ago
3 0

Answer:

Water normally freezes at 0°C (32°F). Salt lowers the freezing temperature. (That is, it can remain a liquid at much lower temperatures.)

When sprinkled on ice, the salt lowers the freezing temperature of the water which effectively melts the ice when the salt dissolves into it. There is a limit to how low it can reduce the temperature, though. If the temperature drops below -9°C (15°F), it's too cold for the salt to dissolve into the ice.

When making ice cream, the salt lowers the temperature of the ice and water sufficiently enough to freeze the cream.

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Describe in terms of kinetic and potential energy what happens if an apple falls from a tree and comes to rest on the ground( wr
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Answer:

An apple hanging at a branch has potential energy due its position. It can be written as PE= mgh where m is the mass of the apple h is the distance between the apple and the ground and g is the acceleration due to gravity.

as the apple falls from the tree it loses its potential energy and gains kinetic energy due to the movement of the apple. Its kinetic energy will be given by KE= 1/2mv²  where m is the mass of the apple and v is the speed with which the apple falls.

As the apple falls the height or the distance reduces and PE becomes reduces. But it gains Kinetic energy due to its speed.

But when the apple falls to the ground and comes to rest its kinetic energy is converted to potential energy.

thus the total energy remains the same. it changes from one form to the other but remains unaltered.

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