The answer you are looking for is "bromine". Hope this helps!
I believe it is less dense.. that is why ice floats on water
Answer:
It will reduce
Explanation:
The time it will take to bake the cake will reduce when the temperature is increased by an additional 20°F .
Temperature change has a considerable effect on reaction rates since temperature is directly proportional to the average kinetic energy of reacting particles.
Generally reaction rate varies as temperature directly.
Therefore, the baking time will reduce as temperature increases.
