There are different kinds of vendors. The best that I can identify and recommend is Vendor V in the diagram attached.
The seasonal product team should consider taking or using Vendor V. This is because of their performance. When you look at the diagram, you will see that their performance is better in all parameter given in the table (Diagram attached).
Vendor V is in all parameters improving the performance of all the four elements and it can easily adjust to any seasonal changes.
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The correct answer to what additional measurement the student requires is; D. The student has enough information to make the determination
<h3>Understanding Change in Momentum</h3>
Formula for change in momentum is;
ΔP = m(v - u)
Now, this change in momentum is also equal to impulse which has the formula; Impulse = Force(F) × Time(t)
I = F × t
Thus;
m(v - u) = F × t
Now, we are given;
Force exerted on the object and the time interval. Thus;
ΔP = F × t
Thus, the student has enough information to find the change in momentum
The missing options are;
a. The mass of the object.
b. The final speed of the object MOH 5000
c. The distance fallen by the object
d. The student has enough information to make the determination
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Baking powder is primarily used as a leavening agent in baked goods and products. It is a combination of cornstarch, cream of tartar and baking soda. The main observation that suggests that it is a mixture of substances is that fact that it produces a gas which facilitates the rising of the baked goods.
