Answer:
1.) Relative cell reference - A1
2.) Absolute cell reference - $D$2
3.) Mixed cel reference - $D2
Explanation:
In Microsoft Excel, cell references are very important and critical when dealing with formula. They can give you what you’re looking for or make your entire worksheet incorrect.
A cell reference is a cell address or a range of cell addresses that can be used in a formula.
There are three types of cell references and they are;
a) Relative reference
b) Absolute reference
c) Mixed reference
A relative cell reference is a cell reference that changes when you copy the formula to other cells. It s usually just a normal cell reference like A1, B2, C3. If a formula with a relative cell reference is copied down to other cells, the formula will change. That is a formula with a relative cell reference changes with respect to the cell which it is copied to.
An absolute reference does not change when you copy the formula to other cells. In absolute references, the dollar sign $ is used to “lock” both the row and column so that it does not change when it is copied to other cells. An example is $D$2.
Using a mixed cell reference, one is trying to see that only either the row or column changes with respect to other cells when they are copied. It is like “locking” either the column or the row while changing the other. Just like from the example, $D2 is a mixed cell reference where only the column is locked such that only the row changes when the formula is copied to other cells.
Answer:
The wrong price can also negatively influence sales and cash flow. tbh there is no point to me
Explanation:
This idea is most closely related to the Layering in terms of how to reduce complexity.
<h3>Describe cybersecurity?</h3>
The term "cybersecurity" refers to the safeguarding of computer systems and networks against the leakage, theft, or destruction of data as well as the interruption of the services they offer.
Defense in depth is a technique used in cybersecurity that is one of the greatest ways to safeguard a computer or network. If one fails, it's likely that another will identify the issue. The approach to simplifying that is most in line with is called layering.
Thus, This idea is most closely related to the Layering in terms
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Answer:
Salting is the preservation of food with dry edible salt. It is related to pickling in general and more specifically to brining also known as fermenting (preparing food with brine, that is, salty water) and is one form of curing.
Explanation:
