Answer:
According to the social readjustment scale, Life events which produces the greatest changed in life and then, requires the greatest adaptation, nevertheless not minding whether such events are negative or positive.
The correct answer is Punishment
In the Skinner's interpretation, when punishing, the reduction observed in the response does not represent a true reduction in executing such a response, but in a strengthening of competitive responses. What would be the competitive responses? They would be the escape or the avoidance! Thus, when we punish behavior we are simply eluding or avoiding and not teaching better adapted behavior.
Answer:
(1) a plasma membrane, an outer covering that separates the cell’s interior from its surrounding environment; (2) cytoplasm, consisting of a jelly-like region within the cell in which other cellular components are found; (3) DNA, the genetic material of the cell; and (4) ribosomes, particles that synthesize proteins. However, prokaryotes differ from eukaryotic cells in several ways.
Answer:Native specie are species that naturally lives in an ecosystem.They are usually assisted by new species.
Non native specie;These are species that exist outside their natural range.They usually exist where they have not naturally occured and they don't hinder the presence of other specie in the ecosystem.
Indicators are organisms whose existence is largely dependent on the condition of the ecosystem.
Key stone specie;These species have significant impact on their eco system.Non existence of these species can cause significant regress In an ecosystem.
Causes of decline of the listed species.
1)Pathogens and pest.
2)Human causes.
3)Loss of habitat.
4)Loss of pollinators and other plant partners.
Owl as an indicator specie has declined.
Explanation:
These food production hygiene problems are identified by the HACCP 7 principles, and steps are taken to prevent them. In this method, as opposed to checking finished goods for these hazards.
<h3>Why is the HACCP process crucial? </h3>
By limiting the risks that might be present in food, a HACCP plan's implementation lowers the risks for consumers. additionally, it lessens the need to recall any goods that might have been tainted by processing of human error.
<h3>Who established HACCP? </h3>
Pillsbury first developed the HACCP concept in the 1960s to ensure crumb and pathogen-free food that has had extensive shelf life properties for spaceflight. It's the first pathogen monitoring but also measurement requirement imposed upon that food.
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