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Bas_tet [7]
1 year ago
7

Prior to termination, scheduling sessions with longer and longer intervals spaced over a period of time is called:________

Social Studies
1 answer:
bija089 [108]1 year ago
8 0

Prior to termination, scheduling sessions with longer and longer intervals spaced over a period of time is called termination

An employee's departure from a position is referred to as termination in the context of employment. The choice to terminate employment is one that can be made by the employer or the employee. Voluntary termination occurs when an employee leaves their position on their own initiative, whether by resignation or retirement. Involuntary termination is the word used to describe when an employer fires an employee.

Insubordination, subpar performance, irregular or no attendance, and behavioral problems are some of the main causes of involuntary termination. Employees may also be let go for other types of wrongdoing, such as lying, providing false information, and communicating inappropriately. Employees are typically termination voluntarily when they retire or leave their position in search of something better. Workers may quit their desk occupations to pursue other interests.

Learn more about termination here

brainly.com/question/27627640

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Baseball is a popular sport in various Latin American and Caribbean nations. Which country produces more Major League baseball p
jarptica [38.1K]

Answer:

Dominican Republic

Explanation:

6 0
3 years ago
Read 2 more answers
Which of the following foods is considered a potentially hazardous food? a.Saltines
Tems11 [23]

Strawberries are considered a potentially dangerous food. These foods must be kept at a certain temperature to minimize the growth of food-poisoning bacteria or to stop the formation of toxins.

<h3>What is considered potentially hazard food?</h3>

Potentially Hazardous Food (PHF) is a food safety term used to describe food that supports the growth of pathogens that can cause food poisoning. PHFs can be identified by three features: weakly acidic food containing water and protein

Examples include: raw and cooked meat, poultry, milk and dairy products, fish, shellfish, tofu, cooked rice, pasta, beans, potatoes, chopped leafy greens, chopped Tomatoes and melons.

<h3>What are the most common food hazards?</h3>

Biological hazards are the most common cause in the food industry. Food safety hazards such as bacteria and viruses are easily transferred to food through cross-contamination. Biological hazards also include natural toxins produced by these pathogens.

<h3>How do you identify food hazards?</h3>

Review customer complaints; customer complaints are a valuable tool for identifying grocery store hazards. Brainstorm with your team. Check food recall database. Research industry-related trade publications and technical information.

To learn more about potentially hazardous food visit:

brainly.com/question/20533361

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4 0
1 year ago
What Was These Slavers Primarily Interested In ?
REY [17]
Getting money and being able to build things.

hope it helps:)
6 0
3 years ago
When or where was this stated: "god has not called me to be successful he has called me to be faithful?
Otrada [13]
This was said by Mother Teresa before she died. So no later than 1977. 
3 0
2 years ago
In the U.S. Virgin Islands you can find beautiful
Murrr4er [49]
Landscapes because of how you described all pieces of land
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