Answer:
High levels of cholesterol in your blood can increase the risk of formation of plaques and atherosclerosis. Diabetes. Diabetes increases your risk of heart disease. Both conditions share similar risk factors, such as obesity and high blood pressure.
Explanation:
right side:
Blood enters the heart through two large veins, the inferior and superior vena cava emptying oxygen-poor blood from the body to the right atrium.
atrium contracts, blood flows from your right atrium into your <em>right ventricle</em> through the open tricuspid valve.
ventricle contracts, blood leaves the heart through the pulmonic valve, into the <em>pulmonary artery</em> and to the lungs where it is oxygenated.
left side:
<em>pulmonary vein</em> empties oxygen-rich blood from the lungs into the <em>left atrium</em>.
contracts, blood flows from your left atrium into your <em>left ventricle </em>
ventricle contracts, blood leaves the heart through the aortic valve, into the<em> aorta </em>and to the body.
veins carry blood to the heart ( deoygenated blood)
Arteries carry blood from heart ( oxygen rich blood)
Capillaries connects them.
The answer should be atria. (singlular: atrium)
Since there's 4 heart chambers in human heart, there is the left atrium and the right atrium.
The common function of atria is to receive blood transported from the veins. Which will then be pumped into arteries after leaving the atrium and the ventricle, which is the lower chamber of heart. The right atrium receives blood from the vena cava, which is transported from all the body parts, except lungs, while the left atrium receives blood from the pulmonary veins, which transport blood from the lungs.
Below the atria, there's also valves. When they're open, they allow blood to leave the atria, and towards the ventricle. They tend to open when the blood has too much weight which will push them open.
Usually, atria is smaller than ventricle, as they're not the location for the muscles to pump the blood away from the heart.
Answer:
Neurorrhaphy
Explanation:
Neurorrhaphy is the answer.
They shorten cooking time by enclosing the meat or vegetables in a small space and using the food's own moisture to cook it by bathing it in steam.
