The web's ______ advantage allows for data and resource sharing that enables communication with a website.

Chemistry

1 answer:

Musya8 [376]1 year ago

6 0

The web's connectivity advantage allows for data and resource sharing that enables communication with a website.

In our daily lives, communication helps us build relationships by allowing us to share experiences and needs and connect with others. It is the essence of life that allows us to share We all need to communicate.

The value of communication is based on relevant and timely information. Without such information, effective communication is not possible. Most of us are happy to connect with people who think like us. When you want to communicate with others, there are opportunities for conflict. Effective communication builds strong business and personal relationships because you learn to understand what people want and how to deliver it. When you feel like people are listening and understanding you, your work environment will naturally improve.

Learn more about communication here

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How much heat is released when you condense 93.9 g of water vapor? <br><br> Show work please ❤️

sammy [17]

<u>Answer:</u>

211.9 J

<u>Explanation:</u>

The molecules of water release heat during the transition of water vapor to liquid water, but the temperature of the water does not change with it.

The amount of heat released can be represented by the formula:

$Q=mL_e$

where $Q$ = heat energy, $m$ = mass of water and $L$ = latent heat of evaporation.

The latent heat of evaporation for water is $L=2257 kJ/kg$ and the mass of the water is $m=93.9 g=0.0939 kg$ .

The amount of heat released in this process is:

$Q=mL_e = (0.0939kg)(2257 kJ/kg)=$ 211.9 J

7 0

2 years ago

The mass of solute per 100 mL of solution is abbreviated as (m/v). Mass is not technically the same thing as weight, but the abb

Nimfa-mama [501]

Answer:

$\boxed{\text{254 g}}$

Explanation:

$\begin{array}{rcl}\text{\% m/V} & = & \dfrac{\text{Mass of sucrose}}{\text{Volume of solution}}\\\\\text{Let m}& = &\text{mass of sucrose}\\\dfrac{\text{35.0 g}}{\text{100 mL}}& = & \dfrac{m}{\text{725 mL}}\\\\m & = &\dfrac{\text{35.0 g}\times 725}{100}\\\\ & = &\textbf{254 g}\\\end{array}\\\text{You need $\boxed{\textbf{254 g}}$ of sucrose}$