The third one is the correct answer :)
- Increase in melting point;
- Trans- arrangements of side chains around double bonds that remains in the hydrogenated fat.
Explanation:
Vegetable oil contain a larger ratio of double bonds among all its carbon-carbon bonds than animal fat such as butter does. Unlike carbon-carbon single bonds, structures connected to carbon-carbon double bonds are unable to rotate around the bonding axis. As a result, molecules rich in double bonds aren't as malleable or stack as tightly as those with a smaller number of double bonds do. The spacy molecular configuration hinders the formation of intermolecular forces, such that in nature in comparison with animal fats, vegetable <em>oils</em> tend to demonstrate lower melting points.
Hydrogenating vegetable oils reduce the number of double bonds per molecule while attaching extra hydrogen atoms to carbon atoms that used to form double bonds. This process would increase the strength of intermolecular interaction, hence raising the melting point.
The hydrogenation process does not necessary convert <em>all</em> double bonds to single bonds; some double bonds remains in the molecule, preventing the rotation of structures on their sides. Double bonds in naturally-occuring fatty acids tend to be of the cis- configuration, with hydrogen atoms connected to the same side of the carbon-carbon double bond. The high temperature involved in the hydrogenation process (around 90 degrees Celsius) can trigger the flipping of atoms connected to these double bonds to produce trans- fatty acids with hydrogen atoms bonded to opposite sides of the double bond.
Answer:
the properties of three undiscovered elements is the correct answer.
Explanation:
After he completed his work Mendeleev predicted the properties of the undiscovered elements.
In the year 1871, Dmitri Mendeleev predicted the detailed existence and the properties of the three elements that are undiscovered and he gained tremendous fame.
He left the gap in the table to put the elements which are not identified at that time and by glancing at the physical and chemical properties of an element next to the gap, Mendeleev could predict the properties of the not discovered elements.
Answer: an iceberg
Explanation: the reason for this is because it has much more mass then a hot cup of coffee even the the temputure of coffee is much warmer
Answer:
9.24% the percent of Mg in the mixture.
Explanation:
Mass of silver bromide = 1.1739 g
Moles of silver bromide = 
1 mole of AgBr has 1 mole of bromine atom.Then 0.006244 moles AgBr has 0.006244 mole bromine atom.
Moles of bromine atoms = 0.006244 moles
Magnesium bromide has 2 moles of bromine atom.Then 0.006244 moles of bromine atoms will be in :
Magnesium bromide has 1 mole magnesium atom, then 0.003122 moles of magnesium bromide will have :
magnesium atom
Mass of 0.003122 moles of magnesium :
0.003122 mol × 24 g/mol = 0.07493 g
Mass of the sample = 0.8107 g
Percentage of magnesium in the sample ;
9.24% the percent of Mg in the mixture.
