Glucose is filtered through the glomerulus into the Bowman's capsule. However, in the proximal convoluted tubule (PCT), glucose molecules, almost 100% of them, are actively reabsorbed back into the blood. ... Proteins, do not filter through the glomerulus under normal cicumstances. They are simply too large to do so
The answer is D, white blood cells.
The main function of white blood cells is to defense the body from bacteria or other pathogens. There's 2 main kinds of white blood cells, lymphocytes and phagocytes. Lymphocytes mainly produce antibodies that can kill bacteria or any pathogens, and phagocytes can ingest the pathogens directly.
Therefore, since the white blood cells can protect our body, they're part of our immune system.
The one advantage of using DNS assay to detect maltose production is the formation of a soluble and colored product compound.
The reaction that occurs between maltose and DNS in the assay is a redox reaction (reduction and oxidation) such that maltose gets oxidized and becomes Maltonic Acid while the DNS gets reduced into reduced DNS. The intensity of orange/brown /red color of reduced DNS is proportionately related to the amount of Maltose in the solution.
