Answer:
208
Explanation:
add it together for the answer
Answer:
3
Explanation:
v = v⁰ (its original speed) + a (negative acceleration) X t² (time)
v = 15 - 10 x 1.2 = 15 - 12 = 3 (it's slowing down)
Answer:
a. Wet, soft dough at 85 degrees Fahrenheit
Explanation:
Fermentation is an anaerobic process that transforms starches into simpler substances. The rising of dough is due to fermentation.
According to Harold McGee, 85°F (29°C) is the best temperature for fermenting bread dough. Temperatures below 85°F (29°C) take much longer to ferment, and temperatures higher than that result into unpleasant flavors in the dough.
Wet, soft dough is usually more preferable because it produces a softer bread.
I believe they are called Rhizomes.
Answer C. 1.scientists learn by using the law of superposition B