The type of carbohydrate that helps maintain normal blood glucose levels during fasting periods is Glycogen.
<h3>Glucose level in blood test :</h3>
During the first 24 hours of a fast, glycogen, which is composed of glucose monosaccharides, keeps blood sugar levels stable.
After an overnight fast, your blood sugar is measured (not eating). Fasting blood sugar levels of 99 mg/dL or less are considered normal, 100 to 125 mg/dL denotes prediabetes, and 126 mg/dL or more denotes diabetes.
<h3>Normal Results of Glucose level :</h3>
An amount between 70 and 100 mg/dL (3.9 and 5.6 mmol/L) on a fasting blood glucose test is regarded as normal. A normal result from a blood glucose test would depend on when you last consumed food. The majority of the time, the blood sugar level will be 125 mg/dL or below (6.9 mmol/L).
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