1. Which specialist is educated and trained in medical conditions of children from infancy through adolescence?

Health

1 answer:

gavmur [86]1 year ago

8 0

The correct options for the following listed questions are A, B and A respectively.

<h3>Who is a pediatrician?</h3>

A pediatrician in is an individual who has passed through training in a qualified institution concerning the conditions of children from infancy through adolescence and who has be licensed to practice.

The following is the correct options to the above questions:

The specialist that is educated and trained in medical conditions of children from infancy through adolescence is the Pediatrician. That is option B.

.Access to healthcare is the most important social factor that affects health. That is option A

Centers for Disease Control and Prevention is the federal health organization is in charge of the prevention of disease, injury, and disability. That is option A.

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Reggie’s mother makes great spaghetti sauce. It is so good that he thinks that she should sell it to other people. She frequentl

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The best response to Reggie is the regulations around the commercial sale of food define how she can sell it.

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In many parts of the world, there are strict regulations that govern how a person sells food as well as who can sell. Food, being a good cook alone does not empower you to just start selling food to people.

Hence, the best response to Reggie is the regulations around the commercial sale of food define how she can sell it.

Missing parts:

Reggie’s mother makes great spaghetti sauce. It is so good that he thinks that she should sell it to other people. She frequently gives it to family and friends, so he does not think that selling to strangers is that big of a deal. What is the BEST response to Reggie?

A. He is right—his mom can just start selling and distributing the sauce.

B. As long as she uses fresh ingredients, there should not be a problem.

C. Regulations around the commercial sale of food define how she can sell it.

D. There are regulations around food, but most of them do not apply to small businesses.

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