7. Which is a challenge to food safety in an operation? The lack of certified training programs b. The growing elderly populatio

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7. Which is a challenge to food safety in an operation? The lack of certified training programs b. The growing elderly populatio

n in the U.S. C. The infrequency of health inspections in an operation d. The increased focus on personal hygiene in the operation

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1 answer:

miss Akunina [59] · Answer 1 · 2023-11-16T19:21:22+03:00

A challenge to food safety in an operation is the growing elderly population in the U.S. (Option B).

<h3>What is food safety?</h3>

The term food safety makes reference to strategies of a government aimed at giving the best nutrition possible to the population, which depends on its demographic features.

In conclusion, a challenge to food safety in an operation is the growing elderly population in the U.S. (Option B).

Learn more about food safety here:

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