Answer:
a specialist and support groups that will help her learn how to properly manage her diabetes
Answer:
smart kid.. doing good things in life
Explanation:
what do u need help with? as far as i can see.. u got this
This is the characteristic of intangibility
That means that you can't in any way test or see or smell the service but rather you have to rely on the provider's promise that it will be so. That's why it is intangible.
Answer;
-HaeIII cuts at the sequence GG:CC which is found at nucleotide 143-146 of the TAS2R38 gene. A non-taster alley changes the sequence at position 145 from a C to a G. This makes the gene no longer recognized by the restriction enzyme.
Explanation;
-Restriction enzymes recognize and make a cut within specific palindromic sequences, known as restriction sites, in the genetic code. This is usually a 4- or 6 base pair sequence.
For example; HaeIII is a restriction enzyme that searches the DNA molecule until it finds this sequence of four nitrogen bases.
5’ TGACGGGTTCGAGGCCAG 3’
3’ ACTGCCCAAGGTCCGGTC 5’
Once the recognition site was found HaeIII could go to work cutting (cleaving) the DNA
High blood sugar in the morning may be caused by the Somogyi effect, a condition also called "rebound hyperglycemia." It also may be caused by dawn phenomenon, which is the end result of a combination of natural body changes.Normal fasting blood sugar levels for a person with diabetes are between 70 and 130 milligrams per deciliter (mg/dL). A person with diabetes can measure their fasting blood sugar levels in the morning before breakfast. When blood sugar levels fall below 70 mg/dL, people may experience symptoms of low blood sugar.
So it's most commonly done before breakfast in the morning; and the normal range there is 70 to 100 milligrams per deciliter. Now when you eat a meal, blood sugar generally rises and in a normal individual it usually does not get above a 135 to 140 milligrams per deciliter.
